Cherry Grove Farm is a diversified, sustainable dairy farm and creamery situated on 480 acres of woodland, wetland and pasture in Lawrenceville, New Jersey, making award-winning farmstead cheeses from our grass-fed raw cows’ milk. Our cheeses are made in small batches and aged on the farm, with attention paid to the craft of artisanal cheesemaking. Each piece reflects the distinct flavors, aromas and seasonal variations of our unique terroir. Developed from classic European recipes, our cheeses are American originals. As part of our sustainable ecosystem, we also raise a small number of heritage breed pigs, lambs, chickens and beef cattle, producing grass- and whey-fed meats, raised without hormones, antibiotics or steroids. By raising a variety of animals we use our resources more efficiently, creating a farm that is sustainable not only in production, but also as a business. With this ethos comes a commitment to the long term health of our land. We believe in building from the soil up, working every day to ensure that our organically certified pastures are nourished and thriving. If we take care of the land, the land will sustain us. Our commitment as a farm is to be transparent, to educate and engage with our community, reconnecting our neighbors to the land and one of the sources of their food.