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Green Point Juicery - Morristown

Business Information
Name of Organization: 
Green Point Juicery - Morristown
Organization Type: 
Business Description: 
Located in Morristown, Green Point Juicery is an organic juice bar offering raw cold pressed juices, superfood real fruit smoothies, wheatgrass, immune boosters, and raw vegan snacks.
Contact Person: 
Eugene Onishkevich
Title: 
Manager
Business Location: 
Green Point Juicery - Morristown
28 Speedwell Ave
07960 Morristown , NJ
United States
40° 47' 56.0616" N, 74° 28' 52.8528" W
Phone: 
2018984089
Email: 
greenpointjuicery@gmail.com
Number of Employees: 
10
Website: 
www.facebook.com/GPJuicery/
Renewal Date: 
Friday, September 6, 2019
Waste
Waste Recycling
Description of Action: 
We recycle glass, plastic containers, plastic bags, cardboard and paper.
Food Waste
Lbs Saved: 
780
Description of Action: 
We also collect all organic waste (approximately 15lbs/week) for composting. This waste is combined with organic waste from our Verona location and sent to Cedar Grove Farm for composting.
Hazardous Waste/Toxic Use Reduction
Description of Action: 
We use environmentally friendly cleaning supplies and use vinegar to clean produce.
Transportation
Employee Commute
Description of Action: 
Majority of employees walk to work.
Green Building Techniques
Independent Green Buiilding
Description of Action: 
We strived to reduce our environmental impact by reusing and recycling materials generated during the renovation of our Morristown location. We kept the original flooring, tin ceiling and exposed an existing brick wall. We salvaged wood-frame to construct new elements. Additionally, we recycled demolition materials, including metal.
Money Saved: 
1,500
Industry-Specific
Industry Specific Practices
Description of Action: 
Green Point Juicery is an organic juice bar. All produce use is certified organic.
Industry Specific Other
Description of Action: 
We use produce from local farmers when in season.
Finished Application: 
1
required_descriptions: 
6
Member Since: 
Wednesday, September 6, 2017