We have install LED lights in our tasting rooms. We installed fluorescence lighting in our cold room and storage areas.
We installed plastic barrier at entrance of cold room so that cold does not escape when door is open. Cold room was designed with R10 high density foam under concrete to reduce cold leeching to earth. Walls has R38 insulation (R25 EPS Foam, R13 fiberglas insulation). Ceiling has R25 EPS Foam.
Description of Action:
Recapture hot water from heat exchange. This hot water is used for additional brewing reducing the amount of water that needs to be heated up.
Gallons Saved:
40,300
Description of Action:
Solids Interceptor was installed during buildout to capture hops and grains to prevent solids over 1/4" from entering sewage system. Capturing these solid reduces the energy required by sewage plant to break down.
Whether you’re just getting started in greening your facility or are looking to push your environmental program to the next level or beyond towards the leadership level, join the New Jersey Sustainable Business Registry to demonstrate your commitment to a strong, proactive approach to environmental management.